Celebrating Sicilia
our take on the supremely influenced and always unique food of Sicily
$90/person (includes tax & gratuity)
For reservations, email info@fiore-finefoods.com
THE MENU
Insalata di agrumi, finocchio e pistacchio
A salad of assorted winter citrus, garnished with pistachio and fennel
Cavolfiore tiepido, pangrattato allo zafferano, mandarino conservato e olive
A traditional winter Sicilian antipasta of warm, roasted Cauliflower, olive and preserved mandarinquat, garnished with saffron breadcrumbs
Fusili, Pesto alla Trapanese
Fusili pasta with almond pesto, the Sicilian answer to Ligurian, basil pesto.
Involtini Di Pesce
Wood-grilled fish skewers, pine nut, raisin and capers
Agnello brasato con couscous siciliano
Lamb stewed in red wine, served over couscous
Cannoli
Traditional pastry of a fried dough shaped into a tube and stuffed with lightly sweetened ricotta
Sorbetto al limone Meyer
sorbet made with fresh meyer lemons