Celebrating Sicilia

our take on the supremely influenced and always unique food of Sicily

$90/person (includes tax & gratuity)

For reservations, email info@fiore-finefoods.com

THE MENU

Insalata di agrumi, finocchio e pistacchio

A salad of assorted winter citrus, garnished with pistachio and fennel

Cavolfiore tiepido, pangrattato allo zafferano, mandarino conservato e olive

A traditional winter Sicilian antipasta of warm, roasted Cauliflower, olive and preserved mandarinquat, garnished with saffron breadcrumbs

Fusili, Pesto alla Trapanese

Fusili pasta with almond pesto, the Sicilian answer to Ligurian, basil pesto.

Involtini Di Pesce

Wood-grilled fish skewers, pine nut, raisin and capers

Agnello brasato con couscous siciliano

Lamb stewed in red wine, served over couscous

Cannoli

Traditional pastry of a fried dough shaped into a tube and stuffed with lightly sweetened ricotta

Sorbetto al limone Meyer

sorbet made with fresh meyer lemons